Cashew Nut Processing

From Tree to Table: Premium Cashew Production

The Art of Cashew Processing

Our cashew nuts undergo a meticulous process from cultivation to packaging, ensuring the highest quality and taste. Each step is carefully monitored to maintain the nutritional value and flavor of these premium nuts.

1. Tree Cultivation

• Selection of premium cashew varieties
• Careful spacing of trees (10-12m apart)
• Soil preparation and maintenance
• Regular pruning and care
• Organic pest management
• Water management systems

2. Harvesting Process

• Monitoring fruit maturity
• Manual collection of fallen nuts
• Separation of nut from cashew apple
• Initial cleaning and sorting
• Sun drying of raw nuts

3. Initial Processing

• Steam treatment of raw nuts
• Shell cutting and removal
• Careful kernel extraction
• Testa (skin) removal
• Quality inspection

4. Grading and Selection

• Size classification
• Color assessment
• Whole vs. split nut sorting
• Quality grading (W180, W210, W240, etc.)
• Removal of substandard nuts

5. Final Processing and Packaging

• Humidity control
• Optional roasting process
• Flavor enhancement (if required)
• Quality testing
• Vacuum packaging
• Storage in controlled conditions

Our Cashew Grades

Premium Grade (W180)

Largest and most premium cashews, perfect for special occasions.

Standard Grade (W210-W240)

High-quality nuts ideal for regular consumption.

Processing Grade

Perfect for food processing and industrial use.

Nutritional Value

✓ Rich in healthy fats
✓ High protein content
✓ Source of essential minerals
✓ Contains antioxidants
✓ Heart-healthy nutrients
✓ Good source of fiber