Cassava Processing Journey

From Root to Table: Traditional and Modern Cassava Processing

The Art of Cassava Production

Our cassava production combines traditional African wisdom with modern processing techniques. From careful cultivation to final processing, we ensure the highest quality cassava products while preserving traditional methods and nutritional value.

1. Cassava Cultivation

• Selection of high-yield, disease-resistant varieties
• Soil preparation and ridge formation
• Strategic stem cutting placement
• Organic fertilization methods
• Weed management techniques
• Growth monitoring (8-12 months)

2. Traditional Harvesting

• Maturity assessment techniques
• Careful root extraction methods
• Immediate post-harvest handling
• Quality inspection of tubers
• Traditional knowledge application
• Same-day processing initiation

3. Primary Processing

• Thorough washing and cleaning
• Peeling process (manual/mechanical)
• Size reduction and chopping
• Cyanide reduction treatment
• Quality sorting and grading
• Preparation for specific products

4. Traditional Processing Methods

• Sun-drying techniques
• Fermentation processes
• Traditional grating methods
• Natural detoxification
• Traditional wisdom application

5. Modern Processing Techniques

• Mechanical grating and milling
• Controlled dehydration
• Fine flour production
• Quality testing procedures
• Modern packaging methods
• Storage optimization

Our Cassava Products

Cassava Flour

Fine, gluten-free flour for baking and cooking.

Dried Cassava

Traditional dried cassava pieces for cooking.

Cassava Starch

Pure starch for industrial and cooking use.

Traditional and Modern Applications

Traditional Uses

✓ Traditional ugali preparation
✓ Fermented products
✓ Local snack production
✓ Traditional medicine
✓ Cultural ceremonies

Modern Applications

✓ Gluten-free baking
✓ Industrial starch production
✓ Modern food processing
✓ Export products
✓ Specialty food items

Quality and Safety Standards

✓ Cyanide level monitoring
✓ Moisture content control
✓ Microbial testing
✓ Processing hygiene standards
✓ Quality certification
✓ Traditional safety practices

Nutritional Benefits

✓ Rich in carbohydrates
✓ Gluten-free properties
✓ Contains dietary fiber
✓ Source of vitamins
✓ Essential minerals
✓ Low in fat content