Tanganyika Food Resources

Clove Tree Plantation

Clove Production Journey

From Bud to Spice: Traditional Zanzibar Clove Processing

The Art of Clove Production

Our cloves are cultivated in the rich soil of Zanzibar, where the perfect combination of climate and traditional expertise produces the world's finest aromatic cloves. Each step of our process preserves the essential oils that make our cloves exceptional.

1. Clove Tree Cultivation

• Selection of premium clove tree varieties
• Careful spacing (7-8 meters between trees)
• Soil preparation with organic matter
• Shade management for young trees
• Regular pruning and maintenance
• 4-6 years of growth before first harvest

Clove Tree Care

Clove Buds

2. Bud Formation and Monitoring

• Regular monitoring of flower cluster development
• Timing assessment for optimal harvesting
• Color change observation (green to pink)
• Essential oil content monitoring
• Protection from pests and diseases

3. Traditional Harvesting

• Hand-picking at precise maturity stage
• Use of traditional climbing techniques
• Careful handling to prevent damage
• Initial sorting in the field
• Collection in clean, ventilated baskets
• Same-day processing initiation

Clove Harvesting

Clove Drying

4. Traditional Drying Process

• Natural sun drying on traditional mats
• Regular turning for uniform drying
• Protection from rain and moisture
• Color monitoring (pink to brown)
• Moisture content checking
• 4-5 days drying period

5. Quality Grading and Storage

• Hand sorting for quality
• Size and color grading
• Essential oil content testing
• Removal of stems and foreign matter
• Packaging in moisture-proof bags
• Climate-controlled storage

Clove Grading

Our Clove Products

Hand-Selected Whole Cloves

Premium quality whole cloves with high oil content.

Whole Cloves

Ground Cloves

Freshly ground cloves for cooking and baking.

Ground Cloves

Clove Essential Oil

Pure, concentrated clove oil for various uses.

Clove Oil

Traditional Uses and Benefits

Culinary Uses

✓ Traditional spice blends
✓ Meat preservation
✓ Baking and desserts
✓ Aromatic rice dishes
✓ Traditional beverages

Medicinal Properties

✓ Natural antiseptic
✓ Dental care applications
✓ Digestive aid
✓ Anti-inflammatory properties
✓ Traditional medicine

Quality Assurance

✓ Essential oil content testing (15-18%)
✓ Moisture content control (8-10%)
✓ International spice standards compliance
✓ Organic certification
✓ Regular quality audits
✓ Sustainable farming practices