Maize Production Journey

From Farm to Table: Our Complete Maize Processing

The Journey of Our Premium Maize

At Tanganyika Food Resources, we take pride in delivering the highest quality maize products. Our process ensures that from planting to packaging, every step maintains the nutritional value and quality of our maize products.

1. Cultivation and Growth

• Selection of premium maize varieties suitable for our climate
• Preparation of fertile soil with organic matter and essential nutrients
• Careful planting with optimal spacing for maximum yield
• Regular monitoring of crop health and growth
• Implementation of sustainable farming practices
• Natural pest control methods to ensure organic production

2. Harvesting and Collection

• Monitoring of crop maturity for optimal harvest time
• Careful harvesting to maintain grain quality
• Initial sorting and cleaning in the field
• Proper transportation to processing facilities
• Quality checks during collection

3. Processing and Milling

• Thorough cleaning and removal of foreign materials
• Drying to optimal moisture content
• Quality grading of maize kernels
• State-of-the-art milling process
• Regular quality control checks
• Multiple stages of sifting for consistent texture

4. Packaging and Distribution

• Hygienic packaging in various sizes
• Quality sealing for freshness
• Clear labeling with nutritional information
• Proper storage in controlled conditions
• Efficient distribution network

Our Quality Commitment

✓ Regular testing for nutritional content
✓ Strict moisture content monitoring
✓ Implementation of HACCP principles
✓ Regular facility inspections
✓ Employee training programs
✓ Sustainable packaging initiatives