Rice Cultivation Journey

From Paddy to Plate: Our Premium Rice Production

The Art of Rice Production

Our rice production combines traditional wisdom with modern techniques to deliver premium quality rice. Each grain tells a story of careful cultivation and processing.

1. Paddy Field Preparation

• Careful selection of fertile lowland areas
• Field leveling for optimal water distribution
• Creation of proper irrigation channels
• Soil preparation with essential nutrients
• Implementation of sustainable water management

2. Rice Cultivation

• Selection of premium rice varieties
• Seedling nursery management
• Proper transplanting techniques
• Water level monitoring
• Organic pest management
• Regular field maintenance

3. Harvesting Process

• Monitoring grain maturity
• Timing harvest for optimal quality
• Mechanical or manual harvesting
• Initial field drying
• Careful transportation to processing facility

4. Post-Harvest Processing

• Drying to optimal moisture content (14%)
• Removal of husks and bran layers
• Grain polishing and sorting
• Quality grading
• Removal of broken grains

5. Final Processing and Packaging

• Color sorting for uniformity
• Foreign matter removal
• Quality testing and grading
• Moisture content verification
• Packaging in various sizes
• Storage in controlled conditions

Our Premium Rice Varieties

Aromatic Rice

Long-grain rice with natural fragrance, perfect for special occasions.

Premium White Rice

Everyday rice with excellent cooking qualities and taste.

Brown Rice

Nutritious whole grain option with natural benefits.

Our Quality Standards

✓ Regular testing for grain quality
✓ Strict moisture content control
✓ Implementation of food safety standards
✓ Regular equipment maintenance
✓ Staff training programs
✓ Environmental sustainability practices