Tanganyika Food Resources Tanganyika Food Resources
Sesame Field

Sesame Seed Production

From Seed to Oil: Our Premium Sesame Processing

Premium Sesame Production

Our sesame production combines traditional farming wisdom with modern processing techniques. We specialize in both raw sesame seeds and sesame oil production, ensuring the highest quality at every step.

1. Cultivation Process

  • • Selection of premium sesame varieties
  • • Soil preparation and testing
  • • Precise planting techniques
  • • Organic farming practices
  • • Water management
  • • Natural pest control
Sesame Cultivation
Sesame Growing

2. Growth Management

  • • Regular field monitoring
  • • Weed control measures
  • • Disease prevention
  • • Growth stage assessment
  • • Nutrient management

3. Harvesting Techniques

  • • Monitoring seed maturity
  • • Timing harvest before pods split
  • • Careful cutting of plants
  • • Bundle drying process
  • • Seed collection methods
Sesame Harvesting
Sesame Processing

4. Seed Processing

  • • Cleaning and sorting
  • • Moisture content testing
  • • Hulling (optional)
  • • Size grading
  • • Quality inspection

5. Oil Production

  • • Cold pressing process
  • • Temperature control
  • • Filtration methods
  • • Quality testing
  • • Storage and bottling
Sesame Oil Production

Our Sesame Products

Natural Seeds

Whole seeds perfect for cooking and baking.

Hulled Seeds

Clean, white seeds ideal for garnishing and baking.

Sesame Oil

Pure, cold-pressed oil for cooking and traditional uses.

Quality Assurance

  • ✓ Regular purity testing
  • ✓ Oil content analysis
  • ✓ Moisture level monitoring
  • ✓ Foreign matter inspection
  • ✓ Organic certification
  • ✓ Food safety compliance